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Cattle stockyard with meat cows. Feeding of livestock on farm feedlot in Florida rural area.

Managing Animal Loss: Emergency Carcass Operations

Carcass management is rarely top of mind for emergency managers, but during mass animal deaths, it tests preparedness, coordination, and public trust. Including it in all-hazards planning closes a critical gap and boosts community resilience.
Dirt arena floor with banners in livestock exhibition hall during daylight. The floor of a dirt arena is visible, surrounded by colorful banners hanging on the walls under bright lights.

Beyond the Showcase: Strengthening Biosecurity at Livestock Exhibitions

Hazards and risks associated with state and local fairs mirror those of other high-attendance events—medical emergencies, mass casualty incidents, and other public safety risks. However, within the food and agriculture sector lies an additional risk: the spread of animal diseases, which can have catastrophic consequences.
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