EMERGENCY MANAGEMENT ARCHIVES
Fusion Centers & the Public Health Advantage
Raphael M. Barishansky and Seth Komansky
February 19, 2014
Law enforcement as well as public health agencies could benefit from sharing interdisciplinary information through the state fusion centers. Four public health situations would particularly benefit from such partnerships: bioterrorism attacks; communicable disease outbreaks; suspicious activity reports; and the use of illicit drugs.
The Operational Imperative of Cybersecurity & Resilience
Tom Ridge
February 12, 2014
As technology advances, so do the interconnected relationships among various technologies, communities, and infrastructures. This interconnectedness creates greater efficiency, but also raises many concerns. The consequences of not making cybersecurity an integral part of risk management and strategic decision-making plans can be devastating.
CHEMPACK 2.0: A Policy Roadmap
Timothy Stephens
February 11, 2014
Since 2003, the CHEMPACK program has been in place to help protect U.S. emergency responders and receivers, as well as civilians, in the event of a nerve-agent attack. By pre-positioning medical countermeasures, antidotes are readily available as needed. It is now time to reevaluate and update the program to include
Bridging the Medical Ladders
Joseph Cahill
February 5, 2014
Paramedics acquire a wealth of skills and knowledge, but their tasks are physically demanding and the risk of injury is high. Rather than discarding their training and starting over, these skilled professionals instead could transition to higher-level, less-strenuous job positions. With a few changes, hospitals and communities can continue to
E0176 Hazus-MH for Floodplain Managers
Domestic Preparedness
February 5, 2014
The Emergency Management Institute is offering a course that provides in-depth instruction and hands-on exercises for certified floodplain managers and other emergency planners. Participants will develop the skills needed to effectively use the Hazus tools for modeling the impacts of riverine and coastal flooding on communities. This course uses highly
Virginia – Using Social Media the Right Way
Tanya Ferraro
February 5, 2014
A zombie apocalypse or sharknado attack may not be imminent, but the opportunities they present to emergency management professionals are compelling. In Virginia, emergency planners are showing the human side of emergency management, connecting with community members, and influencing personal and community preparedness.
Hospital Emergency Response Training for Mass Casualty Incidents
Domestic Preparedness
February 4, 2014
The Center for Domestic Preparedness is offering a three-day training course for hospital responses to mass casualty incidents. This course provides medical operation guidance to hospitals, emergency medical services (EMS), healthcare facility personnel, and others who may be involved in a mass casualty incident.
Call for Help – Defending the Food Supply
Amy Kircher
January 29, 2014
There are plots to use food as a delivery mechanism for weapons of mass destruction and plots to intentionally alter food products for economic gain. As such, food defense is everybody’s business. The U.S. Food and Drug Administration is currently asking for comments that would help mitigate the intentional adulteration
Food Defense Activities – A Year in Review
Jason Bashura
January 22, 2014
The U.S. Food and Drug Administration has a staff of people dedicated to protecting the nation’s food supply. These Food Defense and Emergency Coordination Staff members are actively participating in conferences, meetings, and exercises throughout the year and providing valuable tools to national and international stakeholders. A summary of the
‘Game Day’ Food Defense: Enhanced Business as Usual
Michéle Samarya-Timm
January 21, 2014
With more than 40 Olympic venues serving an estimated 14 million meals, the 2012 London Olympic Games were susceptible to many potential foodborne illnesses – both intentional and unintentional. However, through education, communications, surveillance, and a focus on surge capacity, London provided a model that could help protect the food
Checklists for All-Hazards Food Defense Planning
Kay C. Goss
January 15, 2014
In the not-too-distant past, most food consumed by Americans traveled directly from the farm to the kitchen table. Today, there are a dozen or so stops of varying duration on the way – all of them vulnerable to mold, theft, sabotage, spoiling, and/or infection from zoonotic diseases.
New Mexico – ‘Defensive’ About Agriculture & Food
Kelly Hamilton
January 8, 2014
In a state with a large agricultural and food industry, protecting that infrastructure is a difficult yet necessary task that New Mexico takes very seriously. Guidance and support from the U.S. Food and Drug Administration have helped initiate innovative programs and exercises to protect the state’s cattle, alfalfa hay, milk,
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