Article Out Loud - Food Safety: An Emergency Manager's Perspective

An Article Out Loud Flashback from the Domestic Preparedness Journal, June 12, 2013.

Protecting a nation’s food supply chain is a major concern in all political jurisdictions, but can be made less difficult by, among other actions: implementing mitigation controls; enforcing inspections, assessments, and compliance; ensuring international food safety; improving rapid-response capabilities; and developing preparedness partnerships.

Narrated by Randy Vivian.

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Kay Goss
Kay C. Goss

Kay Goss is the President of World Disaster Management, LLC. Her emergency management work began 40 years ago, as senior assistant to two state governors coordinating fire service, emergency management, emergency medical services, public safety, and law enforcement for 12 years. She then served as the Associate Federal Emergency Management Agency (FEMA) Director for National Preparedness, Training, Higher Education, Exercises, and International Partnerships (presidential appointee, U.S. Senate confirmed unanimously). She was a private sector government contractor for 12 years, at the Texas firm, Electronic Data Systems (EDS) as senior emergency manager and homeland security advisor and SRA International’s director of emergency management services. She currently serves as a nonprofit leader on the Board of Advisors for DRONERESPONDERS International and for the Institute for Diversity and Inclusion in Emergency Management, and as graduate professor of Emergency Management at University of Nevada at Las Vegas for 16 years, İstanbul Technical University for 12 years, the MPA Programs Metropolitan College of New York for five years, and George Mason University. She has been a Certified Emergency Manager (CEM) for 25 years and a Featured IAEM CEM Mentor for five years, and Chair of the Training and Education Committee for six years, 2004-2010. She is also on the Advisory Board for Domestic Preparedness.



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